200 g smoked mackerel fillets, skin removed, in rough chunks
handful of chervil, finely chopped
olive oil, extra vierge
olive oil, for frying
salt and pepper
How to prepare
This heart warming celeriac soup is very healthy and easy to make. Topped off with chunks of hot smoked mackerel, this soup is an absolute treat!
Preparation
1 Heat 2 tablespoons of olive oil in a frying pan on medium high heat. Softly fry the onion, leek, celery and celeriac for a few minutes without coloring the vegetables.
2 Add the stock, bring to a boil and simmer for 20 minutes.
3 Blend the soup in a blender or a hand blender. Add the cream and gently boil down the soup for another 5 minutes. Season with salt and pepper.
4 Pour the soup in 4 bowls and divide the smoked mackerel over the bowls. Garnish the soup with chervil, pepper and a few drops of extra virgin olive oil.
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