Anchovies with gnocchi and sage - Fish Tales
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Anchovies with gnocchi and sage

Recipe (dinner, lunch)

Delicious and fresh fish dish: Anchovies with gnocchi and sage! Perfect as lunch or dinner!

  • 1

    Soak the anchovies in luke warm water or milk for a few minutes. Drain and pat dry.

  • 2

    Clarify the butter. Put a pan on middle-high heat and melt the butter completely, without getting brown. Take the pan off the heat and scoop out the white milk solides with a spoon.

  • 3

    Put a pan on middle-high heat. Fry the sage leaves in the clarified butter until they are crispy. Take the pan off the heat, remove the leaves and put them on some paper towels.

  • 4

    Cook the gnocchi according to the package.

  • 5

    Divide the gnocchi over 4 plates. Pour the sage butter over the gnocchi and sprinkle with some parsley and pepper.

Ingredients

  • - tin anchovy fillets in olive oil, 50 gr

  • - milk (to desalinate the anchovies)

  • - 250 gr butter

  • - 1 bunch of sage

  • - 500 gr gnocchi

  • - 1 table sp. flat-leaf parsley

  • - freshly grounded white pepper

  • 15 min
  • 4 persons