Fish tales
Magazine

Bart's Blog

Hi, I share everything that I find inspiring or interesting. For example a restaurant, beautiful cookbook, special wine or exciting news! There's also a blog about my trips around the world looking for special small scale fisheries.

Catching Blue Crab in New Orleans

Catching Blue Crab in New Orleans

Bart van Olphen catching sustainable and MSC-certified Blue Crab in New Orleans served on KLM ...
Tinned salmon

Tinned salmon

When it comes to tinned salmon, more and more varieties are becoming available: wild pink salmon ...
All about anchovies

All about anchovies

Anchovies are related to herrings, so they belong to the family of oily fish. Oily fish are perfect ...
How to consume tuna sustainable?

How to consume tuna sustainable?

JAMIEOLIVER.COM / BART VAN OLPHEN I often get the question if we shouldn’t stop consuming tuna? ...
Sustainable caught tuna on screen

Sustainable caught tuna on screen

Although everything on this website is well explained, we’d like to show you a short movie from ...