" Happy fishermen, healthy oceans "

Fish Tales maakt samen met haar vissers de oceanen weer tot een gezonde bron van voedsel, zodat we nu én in de toekomst kunnen genieten van de lekkerste vis!

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How to: buy a lobster

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VIDEO: Hot smoked salmon with fresh dill sauce

How our sardines are caught in Cornwall

The colours of the setting sun above Newlyn Harbour are a sign that it’s time ...

How to catch tuna with pole and line

Bouillabaisse

Few dishes have been discussed quite as much as bouillabaisse. Is it a soup or ...

Favorites

Weekly selection of our three top stories and recipes.

Beef with anchovies chimichurri

Chimichurri is a spicy Argentinean sauce served with red meat. In this version ...

Interview: Bart van Olphen is co-founder of Fish Tales

I love fish. When I lived in Paris in the late 90’s, after another day of ...

Canning sardines for 1 dollar

In 1908 photographer Lewis Hine was hired by the American Child Protection ...

Fish recipes

Delicious fish recipes for every day.

Gravad lax with dill crème fraîche

I'm at Cohoe Beach, Cook Inlet and my local friend Brian Chase caught a wild ...

Fish carpaccio

On the cockle boat 'Harlingen 9', where the fishermen are sleeping, I’ll make ...

Easy

Gurnard en papillote

I am preparing a fish fillet ‘en papillote’. En papillote is a method where ...

Grilled salmon caesar salad

I love this simple and delicious salmon caesar salad. The salty anchovies give ...

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“ Choose Fish Tales, choose right ”

A large percentage of our oceans is severely overfished. To ensure that we and future generations can continue to enjoy eating fish, we will have to make the right, sustainable choices. Especially regarding wild caught fish, but also more and more we have to choose for the right farmed fish.

Read the article