Easy

Salmon carpaccio

Delicious fresh and simple dish to serve as a starter: salmon carpaccio with a creamy sauce ...

Salmon lasagna

We love this creamy lasagne! The marinated salmon with dill and capers and the home made bechamel ...

Healthy and crunchy salmon sashimi salad

Salmon sashimi salad is a delicious salad made with fresh salmon. This salad is ...

Crab and avocado salad

This crab and avocado salad is made from ingredients that are usually used for ...

Video: prawns & garlic butter

I cooked the freshest prawns ever with garlic butter. An amazing summery ...

How to consume tuna sustainable?

JAMIEOLIVER.COM / BART VAN OLPHEN I often get the question if we shouldn’t ...

Sustainability

Fish recipes

Delicious fish recipes for every day

Gravad lax with dill crème fraîche

I'm at Cohoe Beach, Cook Inlet and my local friend Brian Chase caught a wild ...

Fish carpaccio

On the cockle boat 'Harlingen 9', where the fishermen are sleeping, I’ll make ...

Easy

Gurnard en papillote

I am preparing a fish fillet ‘en papillote’. En papillote is a method where ...

Grilled salmon caesar salad

I love this simple and delicious salmon caesar salad. The salty anchovies give ...

View all fish recipes

Favorites

Weekly selection of the three best stories and delicious recipes.

Beef with anchovies chimichurri

Chimichurri is a spicy Argentinean sauce served with red meat. In this version ...

Interview: Bart van Olphen is co-founder of Fish Tales

I love fish. When I lived in Paris in the late 90’s, after another day of ...

Canning sardines for 1 dollar

In 1908 photographer Lewis Hine was hired by the American Child Protection ...

“ Choose Fish Tales, choose right ”

A large portion of our oceans are severely overfished. To ensure that we and future generations can continue to enjoy fish, we will have to make a responsible choice. Especially for wild caught fish, but also more and more for farmed fish.

Read the article