Seafood with a story
Seriously delicious
Seafood with a story
At Fish Tales, we are so crazy about fish that we want everyone to enjoy it endlessly. Because that’s not a given, we work worldwide with small fishing communities that fish with respect for nature. This way, we not only take better care of our oceans, but also ensure that those unique fisheries continue to exist. And you can enjoy seriously delicious fish for a very long time.
Try it yourself!
All our fish is sustainably caught – and we can tell you exactly in which sea and by which fishery. Because when you know what you’re eating, your fish tastes even better.
Meet & greet
Which journey has your meal made? Click on the fisheries on the map and discover the story behind our fish
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Bruce SchactlerZalmKodiak -
BrianSockeye zalmCook Inlet, Alaska (VS) -
JackAlbacore tonijnSan Diego, Californie (VS)
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JorgeAnsjovisMar del Plata, Argentinie
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DavidCornish sardinesNewlyn, Verenigd Koninkrijk
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ZakySkipjack tonijnMaandhoo, Malediven
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ThorsteinnKabeljauwPatreksfjörõur, IJsland
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BijeSkipjack tunaBitung, Indonesia
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Oskar Etxebeste LarruskainAlbacore tunaHondarribia, Spain
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ElvisMackerelCoronel, Chili
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AlfAtlantic salmonKvarøy, Noorwegen
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EmilioAnchoviesGetaria, Spanje
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NicolasHerringFraserburgh
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JaccoMusselsNeeltje Jans, Nederland
Catch of the day
On our news page, we tell you everything about our travels, book launches, and collaborations – and occasionally we treat you to a sneak peek of upcoming projects.
Fishy dishes
Cooking with fish is more fun and easier than you think. But be warned: once you get the taste, you may find yourself not wanting anything else afterward.